Michigan ports, is heading into the homestretch and is preliminarily showing that neither strain is best in all situations, according to Department of Natural Resources (DNR) research biologist Todd Wills. The DNR Fisheries Division has long used Wild Rose-strain brown trout for stocking across the state. Fisheries officials have become concerned about diminishing returns from the stockings of the Wild Rose strain, which has been in the system for many years.
So the DNR launched an experiment in which similar numbers of Sturgeon River-strain browns, taken from wild broodstock, were stocked in various bodies of water. The fish were fin-clipped (right ventral fin clip for Wild Rose strain, left ventral fin clip for Sturgeon River browns) for easy identification. The rivers (both tailwater fisheries, the Au Sable River below Mio Dam and the Manistee River below Hodenpyl Dam) have been subject to mark-and-recapture, electro-fishing surveys – running a current through the water that stuns the fish and causes them to temporarily float to the surface – for the last four years.
“In the two tailwaters, the Sturgeon River strain is far outperforming the Wild Rose strain,” Wills said. “We’re getting better survival with the Sturgeon River fish and good growth.”
The Sturgeon River strain fish go into the river a little bit smaller than the Wild Rose strain, which has been in the hatchery system for many years and seem to grow more quickly than the Sturgeon River fish while in the system. But the Sturgeon River fish are nearly as long as the Wild Rose fish after a year in the river, showing the kind of vigor biologists like to see.
Results from the five inland lakes, however, where both species have been stocked (Bear Lake and Starvation Lake in Kalkaska County, Lake 15 and McCormick Lake in Montmorency County and Bridge Lake in Otsego County) are just the opposite.
“In the inland lakes, the Wild Rose strain fish are doing better,” Wills said.
Added DNR fisheries biologist Tim Cwalinski: “”Anglers report catching more Wild Roses than Sturgeon Rivers. That backs up what we’re seeing when we shock the lakes.”
Returns of the fish from stocking at the four Lake Michigan ports (Frankfort, Ludington, Cedar River and Menominee) have been disappointing.
“In three years we’ve only seen four fin-clipped fish,” explained Wills. “With that amount of data we really can’t say much of anything other than we’re not seeing a lot of returns to the creel. I don’t think that’s much of a surprise; brown trout have not done well in the Great Lakes in recent years. And that’s doesn’t seem to be a strain thing; it’s more likely a changing-ecosystem issue.
“We spend a lot of time and money raising fish in the hatchery and we want to know that what we’re stocking is surviving well enough and living long enough to be worth the effort,” Wills said. “The project will be finished within the next 18 months and fisheries managers should have a better idea of what they want to stock to benefit their anglers.”
In mark-and-recapture studies, DNR fisheries crews work the stream with electro-fishing boats. The fish are netted and the crew collects length and weight data, as well as noting fin clips. They take scale samples for age studies in the laboratory. Before the fish are released back into the river, fisheries workers cut off the tip of the upper edge of the fish’s tail fin.
The next day, the crew surveys the same stretch of river, noting the percentage of fish that are marked versus those that aren’t. The resulting ratio gives fisheries biologists a tool with which to estimate the population of trout in the river.
Although the data haven’t been completely worked up yet, fish with left ventral fin clips (Sturgeon River strain) far outnumbered fish with right ventral clips (Wild Rose strain) during the recent survey below the dam at Mio. And unclipped fish outnumbered clipped ones. That adds some information that the DNR never really had before.
“If you get an 18-inch brown trout with no fin clips, that could be a fish that’s from before the study started,” Cwalinski said. “But we were getting quite a few 5-inch fish that were not clipped – those are wild fish. So fish are reproducing in there. There’s probably a lot of spawning, but there’s also a lot of mortality due to high summer water temperatures. Still, some of those fish make it.”
Fisheries biologists always assumed there was little natural reproduction below the dam at Mio, where water temperatures can get quite high some summers.
“Until we started clipping fish, we didn’t see it,” Cwalinski said. “So we can finally go in there and say, ‘There’s more wild production in here than we knew.’ That’s not a bad thing. We are stocking to supplement a wild population that could probably swing up and down pretty heavily in any given year.”
The final report will not be completed until sometime in 2014. When it’s finished, you’ll be able to find it atwww.michigan.gov/fishresearch. To learn more about Michigan’s fish production system and individual hatchery work, visit www.michigan.gov/hatcheries.
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