NATURALLY ORGANIC FOOD

NATURALLY ORGANIC FOODOrganic foods are supposed to be free of antibiotics, growth hormones or other drugs and according to the USDA not genetically modified or in any other way unnaturally “enhanced.” I am amazed at all the organic foods you see in grocery stores.  The prices are kind of amazing too.

I have eaten naturally organic foods for years and didn’t even know it until food companies made a big deal about it and figured out that it was a way to make more money.

My organic food is called venison, elk, wild turkey, ducks, pheasant and all the other wild game I hunt and eat. Wild game is the original sustainable, free-ranging, grass-fed meat. It’s lower in fat, cholesterol, and calories than most other meat. Plus, it’s also high in protein, iron and vitamin B, yet low in saturated fat.

The fish I catch and eat are also naturally organic. So are the wild mushrooms I find and prepare with my fish and game. The nuts, wild blackberries, raspberries and other fruit are a special organic treat I pick myself.

The exercise, fresh air and all the other health benefits of harvesting and catching naturally organic foods is huge. It’s good for your body, mind and soul. And, a lot more fun than shopping in a busy grocery store.

Stop by your local Bass Pro Shops or Cabela’s store or go to www.basspro.com or www.cabelas for a great selection hunting and fishing gear to help you go get your own organic foods.

Outdoor World is free, outdoor information from Larry Whiteley, host of the award-winning Outdoor World Radio show. Each weekly column is interesting facts about something readers might not have known or to inspire people to get out and enjoy our great outdoors.

MORE FROM LARRY – https://www.odumagazine.com/topics/headlines/featured-outdoor-writers/outdoor-world-with-larry-whiteley/

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