New Shark Book

New Shark BookAnswering every conceivable question about sharks, authors Gene Helfman and George H. Burgess describe the fascinating biology, behavior, diversity (there are more than 1,000 species worldwide), and cultural importance of sharks, their close relationship to skates and rays, and their critical role in healthy ecosystems in their new book Sharks: The Animal Answer Guide. Helfman and Burgess take readers on a round the world tour of shark habitats, which include oceans as well as lakes and even rivers (as far up the Mississippi as St. Louis). They describe huge, ferocious predators like (Great) White and Tiger sharks and species such as Basking and Whale sharks that feed on microscopic prey yet can grow to lengths of more than 40 feet.

The mysterious and powerful Greenland shark, the authors explain, reaches a weight of 2,200 pounds on a diet of seal flesh. Small (less than twofeet long) Cookiecutter sharks attack other sharks and even take a chunk out of the occasional swimmer. Despite our natural fascination with sharks, we have become their worst enemy. Many shark species are in serious decline and a number are threatened with extinction as a result of overfishing and persecution. Sharks: The Animal Answer Guide presents a perfect mix of current science, history, anthropology, intriguing facts, and gripping photographs. Whether your fascination with sharks stems from fear or curiosity, your knowledge of these animals will improve immensely when you consult this book.

Gene Helfman is a professor emeritus at the Odum School of Ecology’s Program in Conservation Ecology and Sustainable Development, University of Georgia. He is coauthor of Fishes: The Animal Answer Guide, also published by Johns Hopkins. George H. Burgess is coordinator of museum operations and director of the Florida Program for Shark Research at the Florida Museum of Natural History. “A wonderfully written and informative book that will be sure to excite and stimulate a new generation of shark biologists for years to come.”-Philip Motta, University of South Florida “A delightful, engaging, easy

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