Chub meat, lures and flies
Since the onset of fall, anglers have been catching trout using chub meat cast from the bank or toward shallow water from a boat. Predatory tigers and cutthroats seem to be patrolling the shoreline for unwary chubs.
Although anglers commonly use nightcrawlers, big trout would rather eat fish. Putting chub meat or even whole dead chubs on your hook can be the ticket to catching a trophy fish.
Chubs can be caught anywhere in the reservoir with a piece of worm cast in shallow water. Most recently, anglers have had the best luck finding chub along the rocky east shoreline.
In addition to chub meat, anglers should try casting a Jakes Spin-a-Lure or a Kastmaster. Fly anglers have been catching trout with leech, woolly bugger and soft hackle fly patterns.
Set a day aside
“If you’ve been dreaming of catching a trophy fish, now is the time to try,” says Brent Stettler, regional conservation outreach manager for the DWR.
“The temperatures are mild,” he says. “The bugs are gone. Skies are a deep blue and aspens cover the mountain slopes in brilliant yellow. Set a day aside, and try your luck. You might be the next angler to break the state record.”
You can stay updated on the best fishing this fall by checking the fishing reports online. Updates and information are also available at utahwildlife.net and bigfishtackle.com.
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