Beef, buffalo and venison jerky are popular snack foods that also make great Christmas treats. Most people don’t realize that fish can also be made into an old-time, low calorie, high protein, delicious treat. Fish […]
As the popularity of making jerky at home continues to soar, Hi Mountain Seasonings has announced the introduction of the new Big Shot Jerky Gun. Crafted of a heavy-duty stainless steel, the new Big Shot […]
During the 1950s and 60s crocodilian populations throughout the world were under siege being hunted to near extinction for their valuable hides to be made into beautiful leather goods demanded by the fashion industry. (LINK)
Bob Young vividly remembers the last alligator he trapped. “He was 910 lbs., and I caught him by myself”, the Hillsborough County native and four generation Floridian says. “I jumped on his back and then […]
Our alligator meat snacks are made with pride in approved USDA processing facilities, inspected and passed by the USDA. Obtaining USDA inspections and seal requires the minimum addition of 3% pork, beef or poultry. (LINK)
They don’t grow on trees, but they do breed and live among them. And through the ages, these “amphibious” reptiles have been as closely associated with The Sunshine State as our world-famous citrus and powder-white […]
Bob Young vividly remembers the last alligator he trapped. “He was 910 lbs., and I caught him by myself”, the Hillsborough County native and four generation Floridian says. “I jumped on his back and then […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes