Top Three Stories From ODU This Week – January 30, 2015

8 Easy Tips to Smoking Meat Like a Pro 1The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. The mysteries of pallet-pleasing smoking are revealed in wood type and size selection.

Click the story title to be linked to one of the top three stories from this week.

8 Easy Tips to Smoking Meat Like a Pro

Ice Anglers Find Shelter Under the Aegis of Frabill

Fish Rippin’ Raps for Prairie Pothole Big Eyes

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