Page 64 - ODUMar-Apr2019

This recipe was meant to be a wedge salad, but the only problem

with the wedge cut was that the turkey wouldn't stay on top of Wild
the lettuce. By cutting the lettuce lengthwise a nice slab of lettuce
was created and made the perfect place for the turkey breast to
can easily use chicken breast or any meat of your choosing. Turkey
lay. Hence the name for this recipe. It calls for wild turkey, but you

Medium rare strips of venison tenderloin work just as well if the
turkey hunting has been tough in your neck of the woods. This is a Slab
simple recipe that packs a powerful punch to the taste buds and is

a great way to enjoy your harvest this season.

INGREDIENTS FOR GLAZE Salad
These ingredients are for the wonderful balsamic and honey glaze.
To me the secret to this salad. This glaze has been accidentally left
off the salad and it never takes long for someone to notice. Article and Photo
By Ken McBroom

1/2 cup balsamic vinegar
1/8 cup raw honey
1/4 teaspoon sea salt

In a small saucepan combine above ingredients, bring to a gentle simmer. Stir often, until it begins to

The wild turkey can be a challenge
to hunt and enjoying the harvest
afterwards can extend the hunt to
those around you as you relive it
in the kitchen or at the fire.
McBroom